Stainless Steel Knife Handmade Forged Chinese Knife
【Blade Material】 Handmade forged high-carbon clad steel. 【Comfortable ebony solid wood handle】 copper ring reinforcement, not easy to deform, non-slip. 【Use for slicing and chopping】 the front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping chicken , duck and son on. 【Production Process】In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
Handmade Forged Technology
The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.